Celebrity chef Adrian Richardson brings along his recipe for the best chocolate cake.
INGREDIENTS
Cake
11/4 cup water
1 1/4 cups caster sugar
125g butter
1/2 cup Cocoa
3/4 teaspoon bicarbonate soda
1 1/2 cups self raising flour
2 eggs, lightly beaten
Icing
1 cup icing sugar
1/3 cup of Cocoa
30g butter, softened
Hot water
Method
Combine water, sugar, butter, Cocoa and bicarbonate soda in a saucepan and heat, stirring until the sugar has dissolved.
simmer gently for 2 minutes
Transfer mixture to a bowl and cool for 30 minutes
Add the flour and eggs and beat until just combined.
Pour into a greased and base-lined 20cm cake pan.
Bake in a moderate oven 180°C for 40 minutes or until cooked
Cool for 10 minutes before turning onto a wire rack to cool completely
Sift together the icing mixture and Cocoa.
Mix in the butter and enough hot water to form a soft icing.
Spread over the cooled cake and decorate as desired