Karen Jacobsen is a name that you may not be familiar with, but you’ve more than likely heard her voice before. Karen is the original Australian voice of Google Maps and Siri - Apple’s virtual assistant in their devices. She also happens to be a Queenslander! Karen joins Carla to tell us more about how she got the role and what else she gets up to in her life - including a vibrant musical career!

NRMA Insurance Meteorologist Zac Segger tells us more about his work as part of NRMA’s Natural Perils team and NRMA Insurance’s wild weather track - an important tool for Queenslanders who face many different weather challenges.

In Local issues today: Hemmant Equine’s HEART program is dedicated to providing affordable and inclusive access to horse orientated activities, all in order to promote the physical, emotional and social wellbeing of all young people of all ages and abilities. Co-director of HEART Renee Commins joins Carla to explain more about this program and their hopes for future funding to continue their work.

It's been a big week politically. For the Sunday Breakdown, Carla is joined by Nines Chief Political Editor, Charles Croucher. From a tough week for the Government on the legislation passing front, to Albo’s stacked overseas itinerary as part of “World Summit Season” despite pledging to focus on domestic issues. Charles gives his take of the big issues.

Celebrity chef Adrian ‘Richo’ Richardson provides a recipe for a Strawberry Sponge Birthday Cake - a recipe that’s as easy or hard as you would like to make it. RECIPE This cake can be as simple or as hard as you want to make it. For me the easier the better, but if you want to get all fancy with different layers and shapes, go right ahead, this cake base is bullet proof I use the freshest of strawberries, and only homemade jam, plenty of cream and real vanilla to make the sponge Ingredients: 90 g butter 6 eggs 175 g caster sugar 150 g SR Flour ¼ vanilla pod scrapings 2 punnets strawberries, washed, stem removed (500 gms) 1/2 cup home made strawberry jam (I like to thin the jam out a bit with a few tabs of brandy) 400mls cream whipped till stiff with 2-tab castor sugar Method Separate eggs, melt butter Add sugar to yolks, and vanilla & whisk to white creamy consistency Add sifted flour, and then melted butter DO NOT STIR Whisk whites to peaking & fluffy consistency Add 1/3 egg white to the other mixture & fold Thoroughly through Then fold in rest of egg white mixture Place in 25cm greased and lined with baking paper, cake tin and bake at 180C in pastry oven For 40 minutes Cool on cake rack Cut cake in half (please do we need to explain which axis?) Smear bottom layer with jam and a thin layer of cream Cover sides and top with remaining cream and arrange strawberries on top Serve Variation Bake sponge on a tray and fill, roll like a swiss roll

Founder and Managing Director of Complete Home Filtration, Suzanne Dodds, joins to talk about the benefits of whole-home water filtration. 

It’s World Alzheimer’s Day, a day dedicated to raising awareness about Alzheimer’s disease and other forms of dementia and is part of Dementia Action Week 16-22 September and World Alzheimer’s Month. Dr. Helena Popovic is a renowned medical doctor, international speaker and author of the groundbreaking book ‘Can Adventure Prevent Dementia’. Dr Popovic joins Carla to tell us more about her work, her book and some of the proven things we can deploy to lower the risk of developing dementia.

With some bushfires affecting areas of South-East QLD this week; Deputy Chief Officer of the Rural Fire Service Queensland South Western Region, Matt Inwood, joins Carla to share insights on bushfire safety and what we can do to stay prepared, protect our homes, and each other.

Former detective Gary Jubelin was the former lead detective on the case of missing toddler William Tyrrell. Gary has remained a powerful voice in the fight for justice, and has written books (include ‘I Catch Killers’) and works on Nine’s ‘Under Investigation’ podcast. Gary joins Feegs to talk more about his recent work and the emotional and professional toll this work has on him.

In Local issues today: Move over run clubs! There’s a new club in town and it’s the same type of community engagement but this time, they're picking up rubbish. Co-founders of Boe Design and Rubbish Club, Magnus Murray-Douglass & Jemma Barker join Feegs in studio to tell us more about this new initiative. 

It's been a big week politically. For the Sunday Breakdown, Feegs is joined by the editor of the Daily Mail Australia and former Political editor of 10 News - Peter Van Onslen. From Government spending growing at seven times the pace the economy is growing to this week's to the Greens and Labor gearing up for a showdown in the Senate this week, with both sides accusing the other of failing on crucial housing reform. Peter gives his take on the big issues.

Home improvement gurus and The Block contestants Leah and Ash drop by Southbank to answer your reno questions. What can you do if your builder goes over time and is there such a thing as being too “trendy” when it comes to home makeovers? Leah and Ash give their input.

Celebrity chef Adrian ‘Richo’ Richardson provides a recipe for Burnt Basque Cheesecake - the ultimate dessert. RECIPE Serves 10-12 30-45 minutes Ingredients 1kg cream cheese, room temperature 1½ cups sugar 6 large free-range eggs 500ml cooking cream 1 tsp salt 1 tsp vanilla extract ⅓ cup plain flour  To serve Dollop cream Strawberries, sliced  1 sprig mint Method Preheat the oven to 180C.  Line a 25cm springform baking tin with 2 overlapping sheets of baking paper. The mixture will rise when baking so allow for 5cm of excess baking paper about the top of the pan on all sides. Don’t worry if the baking paper is creased, a slightly ruffled texture adds to the cheesecake.  Beat the cream cheese and sugar until very smooth and the sugar has dissolved.  Add eggs one at a time, beating each egg for 15 seconds before adding the next. Add cream, salt, and vanilla and beat until combined, about 30 seconds. Sift flour evenly over cream cheese mixture. Gently mix until incorporated and smooth.  Pour the batter into the prepared pan.  Bake cheesecake for 30-45 minutes or until deeply golden brown on top and still very jiggly in the centre.  Allow to cool slightly in the tin, it will fall as it cools. Remove from the tin and allow to cool completely.  Carefully peel away the parchment from the sides of the cheesecake. Using a knife that you have dipped into hot water and wiped dry to slice into neat pieces.  Serve with a spoonful of dollop cream topped with strawberries and a sprig of mint.

Breaker Jeff 'J-Attack' Dunne stops by the 4BC stage to discuss his sport that has garnered much attention this year. J-Attack talks about his early beginnings in the sport and going back to high school after taking to the world stage in Paris.

Acting Assistant Police Commissioner Andrew Massingham joins for a weekly update on the latest local crime issues and statistics. AAC Massingham tells us more about the death of Senior Sergeant Brendan Wiblen, 58, following a single-vehicle motorbike crash near Glen Innes in New South Wales yesterday, as well as the arrest of 10 young people in 10 days across the Sunshine Coast since last month.

For our Midday chat - Feegs shares an incredible story recorded earlier this week. Brian Clarke is one of only four people to escape from the South Tower during the 2001 9/11 attacks on the World Trade Centre in New York City. With the 23rd anniversary of the attacks coming up this week, Brian joins Feegs to talk us through that day, the impact it has had and where he finds himself today.

In Local issues today: Homelessness is a serious issue in Queensland, with around 10,000 people currently sleeping rough. Enter Simon Rowe and The Sleepbus: an initiative that is helping address this by providing safe, secure overnight accommodation in sleeping pods on a bus. Simon joins Feegs to talk about this initiative that offers immediate support for those in need, and his hopes for the future.

Today the LNP has also made a big announcement: the introduction of a Public Child Sex Offender Register. To be known as ‘Daniel’s Law’, in memory of Daniel Morcombe, the LNP have pledged to establish a new three-tiered register to protect QLD children from sex offenders if elected. This follows LNP’s $373 million Safer Children, Safer Communities policy. LNP leader David Crisafulli joins Feegs to talk more about this, and also touches on the recent financial woes of the new Star Casino.

It's been a big week politically. For the Sunday Breakdown, Feegs is joined by Leader of the Nationals Party, David Littleproud. From the Electrical Trades Union preparing to wage an all-out war against Peter Dutton’s plan for nuclear power ahead of the next federal election, to  Premier Jacinta Allen’s threats that she will “get tough” on former CFMEU boss John Setka; David gives his insights into the big issues.

Celebrity chef Adrian ‘Richo’ Richardson provides a recipe for Baked Snapper with Black Bean Butter. INGREDIENTS 900 g snapper, cleaned and scaled salt freshly ground black pepper 100 g butter, cubed 200 g snow-pea shoots 3 spring onions, sliced 1 tablespoon finely sliced ginger 3 tablespoons roughly chopped coriander (stalks and leaves) 1 teaspoon fermented black beans, roughly chopped a few thin slices of small red chilli (optional) a few drops of sesame oil (or 4 teaspoon toasted sesame seeds) lime wedges to serve METHOD As with meat and poultry, fish tastes so much sweeter when it's cooked whole. Baking it 'en papilotte — in a paper or foil parcel - is the best way to do this as it seals in all the juices and flavour and keeps the fish lovely and moist. The added benefit is that the bag puffs up dramatically in the oven and looks really impressive when you take it to the table. This method does work best in an oven, although you can do it in a barbecue with a hood. Just remember not to have any heat directly beneath the fish parcel. Whole snapper are ideal baking fish. In this recipe the fish is married with Asian flavours - ginger and fermented black beans, whose strong saltiness is mellowed out beautifully by the butter, herbs and natural juices. It's one of my all-time-favourite dishes (and it also works for snapper fillets if that's what you'd prefer). Preheat the oven to 200°C and lightly oil a large baking tray. Use a sharp knife to make deep slashes on either side of the fish and season the cuts generously with salt and pepper. Cut a sheet of baking paper large enough to wrap around the fish and lay it out on your work surface. Smear a little of the butter onto the paper, then scatter on the snow-pea shoots. Sit the fish on top and cover with the remaining ingredients and the rest of the butter. Wrap the paper around the fish and fold in the ends to seal. Now wrap this package in a double layer of foil and lift onto the prepared tray. Bake for 10-15 minutes, by which time the fish should be cooked and the bag should be all puffed up (a very thick fish may take a few minutes more). Open the parcel at the table to release the lovely aromas. Serve with lime wedges. Serves 2

Former Bronco and Australian NRL legend Justin Hodges joins Feegs to commiserate over the Broncos unsuccessful 2024 season. Justin gives his views plus chats further about his time in the sport, and what he expects from a future Broncos side.

For our Local Issues segment: Feegs asks the question “how safe is it to be carrying Ammonium Nitrate around on a truck?” In the wake of the recent fatal truck explosion on the Bruce Highway, Feegs speaks with Professor PJ Cullen, who led a crack team of scientists to discover safer ways to transport and produce the substance.

Acting Assistant Police Commissioner Andrew Massingham joins for a weekly update on the latest local crime issues and statistics. AAC Massingham tells us more about an officer injured during an arrest in Roma today and provides an update on Taskforce Guardian.

Today Extra’s own David Campbell and his famous rocker father Jimmy Barnes have been recognised as joint Australian Father of the Year recipients for 2024. David joins Carla to talk about this honour, his own journey with his own father and how that has impacted his approach with his three wonderful children. David also gives us an update on Jimmy Barnes’ recovery from recent surgery.

Brisbane native Clara Fable is the fire breathing queen from the new show LIMBO - THE RETURN, which has its Queensland premiere at the West End Electric this month. Clara joins Carla to tell us more about what we can expect from this exciting new show.

In Local issues today: Carla speaks with one dad who is counting his extra blessings today. Chris Baran and his wife Eliana, welcomed identical twin sisters Charlotte and Veronica two months early on 20 August after health complications during Eliana’s pregnancy required an immediate c-section. The girls now are receiving 24/7 care at the NCCU at Mater Mothers’ Hospital, and Chris joins Carla to tell us how he is celebrating Father’s Day in the best possible care, with the best possible company.

It's also been a big week politically. For the Sunday Breakdown, Carla is joined by broadcaster and newshound Jason Morrison. From Treasurer Jim Chalmers labelling Opposition Leader Peter Dutton as "dangerous" and unfit to be PM to when the federal election will be called to Annastacia Palaszczuk’s apparent snubbing of Steven Miles when she was asked if she would endorse him; James gives his insights into the big issues.

On the show: Feegs covers the headlines to start your weekend, including convicted murderer Gerard Baden-Clay’s eligibility for parole in just three years time. Baden-Clay was convicted of the 2012 murder of his wife, Alison, and Feegs questions why is a life sentence not actually for life? We also hear more about how Queenslanders have shouted former Deputy Premier Jackie Trad more than $300,000 in legal fees for her battle to suppress a Crime and Corruption Commission report; and how an awkward on-air gaffe by Nine’s Brad ‘Freddy’ Fittler while interviewing the Olympic medal-winning Fox Sisters has created a social media storm. Feegs also covers the spate of road accidents on the Bruce Highway this week, and we hear from Gladstone Region Mayor Matt Burnett who has been at ground zero at that fatal crash which has rocked the small town of Bororen. Acting Assistant Police Commissioner Andrew Massingham joins for a weekly update on the latest local crime issues and statistics. AAC Massingham tells us more about a recent arrest in Goondiwindi and if he is yet to have a sit-down with newly appointed Cross Border Commissioner Ian Leavers. Andrew also provides an update on two officers injured in Beaudesert last night. Aspire Retire Financial Services co-founder Olivia Maragna joins for Money Talks. Olivia tells us more about how almost 3 million Australians miss out on $5.1 billion in legal super entitlement, incoming cost-of-living support measures that will flow through over the next few days, and the benefits of salary sacrifice. For our Local Issues segment: former serving police officer Shane Prior has stepped into the role of President of the QLD Police Union, following Ian Leavers departure. Feegs talks to Shane about the tough road ahead, with high turnover rates and heavy workload pressures affecting the police service currently.  Elsewhere on the show: An undisputed household name in Australian comedy - Merrick Watts joins Feegs ahead of his Brisbane Festival show ‘An Idiot’s Guide to Wine - Volume Two’. Merrick chats to Feegs about his personal transformation, cancel culture and what we can expect from this new hilarious show. Riverfire will light up the Brisbane skies tonight, and Nine News’ Melissa Downes previews all the action with Feegs. Former Wallaby, Red’s Fly Half and Stan Sports commentator Nick ‘Pickle’ Frisby joins to cover all the latest from the weekend’s action PLUS Celebrity chef Adrian ‘Richo’ Richardson provides a recipe for Thai Chicken Curry that beats all the store bought options, with an accompanying papaya and green mango salad.

Celebrity chef Adrian ‘Richo’ Richardson provides a recipe for Thai Chicken Curry that beats all the store bought options, with an accompanying papaya and green mango salad. -- RECIPE It’s easy to just buy a curry paste throw in some meat and veggies, its easy, but to make your own paste from scratch is not so hard. All you need is a food processor 5 to 10 minutes and the right ingredients, just as easy, and believe me even tastier. I find its best to make the sauce, then add the meat, fish or vegetables, and I  always make a little extra sauce and freeze it, next time I need a curry, just head and add the meat, fish vegetables. I use the breast for this dish; to show how quick it is to put the whole thing together. 500gm chicken breast, skin removed and thinly sliced 1 onion, peeled and thinly sliced 4 cloves garlic, crushed 3 tab ginger, grated (if you can get galangal, a type of Asian ginger, you can use the same amount in addition) 1 chili, seeds removed and sliced 1 large bunch of coriander, washed and roughly chopped 2 tab fish sauce 1 tab soy sauce Puree above to a paste 1 lemon grass stalked, bashed with a blunt instrument to release the flavour 2 kaffier lime leaves 50gms palm sugar 2 tins coconut cream 2 cups stock or water Juice 2 limes  3 Tablespoons vegetable oil  Method: Thai Chicken Curry In a large pot heat oil over a medium heat Add paste and sauté for r3 to 5 minutes, with kaffier lime leaf and  lemongrass Add stock and coconut cream, and palm sugar - Simmer for 20 min And bring to the boil, season to taste Add sliced chicken and simmer till chicken is cooked, 5 to 6 minutes Add lime juice Serve with steamed rice Papaya and green mango salad 1 green Papaya, peeled and shredded, (you can use a cheese grater if you  like) 2 Green mangos, peeled, thinly sliced The juice of 5 limes Lime 1 cup Coriander leaves, roughly chopped 1 clove Garlic, crushed 1 cup Spring onions, thinly sliced 1 teaspoon Ginger, grated 1 teaspoon fish sauce 1 chili, sliced ½ cup mint leaves roughly chopped Mix together and serve 

An undisputed household name in Australian comedy - Merrick Watts joins Feegs ahead of his Brisbane Festival show ‘An Idiot’s Guide to Wine - Volume Two’. Merrick chats to Feegs about his personal transformation, cancel culture and what we can expect from this new hilarious show.

For our Local Issues segment: former serving police officer Shane Prior has stepped into the role of President of the QLD Police Union, following Ian Leavers departure. Feegs talks to Shane about the tough road ahead, with high turnover rates and heavy workload pressures affecting the police service currently.

Acting Assistant Police Commissioner Andrew Massingham joins for a weekly update on the latest local crime issues and statistics. AAC Massingham tells us more about a recent arrest in Goondiwindi and if he is yet to have a sit-down with newly appointed Cross Border Commissioner Ian Leavers. Andrew also provides an update on two officers injured in Beaudesert last night.

Champion boxer Harry Garside gained prominence at the Tokyo Olympics, winning Australia’s first Olympic boxing medal in three decades. Beyond the ring, Harry actively breaks down barriers and imparts a crucial message: never shy away from letting your unique light shine. Harry joins Feegs at Midday to talk about how he’s travelling post-Olympics, his foray into ballet and his new book ‘The Good Fight: Boxing, ballet and breaking stereotypes’.

Following the National Bush Summit in Townsville during the week, one of the issues highlighted was around resilience and the needs of rural communities. However, there are some who don't want to be called resilient, and for good reason. Professor John Cole OAM joins Feegs to break this down further and discuss how we can better understand and support regional and rural communities.

In Local issues today: we continue the conversation around the Fire Ant eradication programs that are causing issues within SEQLD communities. Reece Pianta is the advocacy manager from the Invasive Species Council, a body formed in 2002 to “seek stronger laws, policies and programs to protect nature from harmful pests, weeds and diseases”. Reece discusses the eradication program in its current form, the specific materials and baits used to treat fire ants and handling community concerns.

It's been a big week politically. For the Sunday Breakdown, Feegs is joined by Katter’s Australian Party Leader and Member for Traeger, Robbie Katter. From the appointment of former QLD Police Union boss Ian Leavers to a new Cross Border Commissioner role, to the CFMEU rallying across Brisbane in the wake of leader sackings; Robbie gives his insights into the big issues.

Celebrity chef Adrian ‘Richo’ Richardson provides a recipe for Chicken, Leek, and Mushroom Pie! It’s family size and absolutely delicious. Family-size Chicken, Leek, and Mushroom Pie Ingredients: • 2 tablespoons olive oil • 8 chicken thighs, boned, skinned, and chopped roughly • Freshly ground black pepper and sea salt • 50g butter • 1 medium onion, finely diced • 4 cloves garlic, minced • 3 medium leeks, thoroughly washed and chopped • 8 medium button mushrooms, sliced or halved • 1 cup white wine • 4 tablespoons corn flour, mixed with 1/3 cup chicken stock • 2 cups chicken stock • 2 tablespoons Dijon mustard • 2 tablespoons chopped parsley • 500g Rough Puff Pastry (page 26) • 1 egg yolk, whisked with 2 tablespoons milk Method: 1. Heat the olive oil in a heavy-based saucepan or casserole. Season the chicken with salt and pepper. When the oil is sizzling, brown the chicken in batches then transfer to a plate. 2. Add the butter to the pan and sweat the onion and garlic until they soften. Add the leeks and mushrooms to the pan and sauté for 5-8 minutes, or until soft. Add in the wine and chicken stock and bring to the boil. Lower the heat and simmer for 10 minutes. Add the browned chicken to the pan and simmer for 15 minutes. 3. Stir in the corn flour paste, cream, and herbs and simmer for a further 5 minutes. 4. When ready to bake the pie, preheat the oven to 200°C and spoon the chicken filling into a large shallow pie dish. 5. Roll out the pastry to a large circle, around 1 cm thick. You need it to be a few centimeters larger than the pie dish. Lift the pastry onto the pie dish and push it down over the edges to seal. Don’t trim the overhanging edge as the pastry will puff up slightly as it cooks. Bake for 15-20 minutes, or until the pastry has puffed to a lovely golden brown and the filling is bubbling up around the edges. Serves 6

Elsewhere on the show: QLD Attorney-General Yvette D’ath calls in to discuss the state government's brand new advertising campaign that draws attention to the issues of coercive control and consent. The Attorney-General talks about the nuances of coercive control and how she hopes this will help tackle the overwhelming issue of domestic violence in our communities.

For our Local Issues segment: President of the QLD Police Union Ian Leavers has stepped down to move into a new role as QLD Cross Border Commissioner to tackle the high crime rate in Goondiwindi and surrounding areas. Ian joins Feegs to reflect on his 35 years in the police service, and just what this new role entails.

Acting Assistant Police Commissioner Andrew Massingham joins for a weekly update on the latest local crime issues and statistics. AAC Massingham tells us more about the situation in Goondiwindi and the recent appointment of Ian Leavers as a Cross Border Commissioner. Andrew also provides an update on Taskforce Guardian and the extension of Jack’s Law to more premises in the community.

Champion racehorse Winx is set to be the subject of a new documentary, and co-owner Peter Tighe joins Feegs to discuss her story so far, what we can expect from the doco and what’s next for the mighty mare.

In Local issues today: Fire Ants are an invasive species that pose a serious threat to our environment, agriculture and even public safety. However, a group of local residents are looking to launch legal action against the state government against this program, citing potential danger to domestic pets and a lack of a proper environmental impact study being conducted. Program Executive Director For The National Fire Ant Eradication, Ashley Bacon, joins Feegs to discuss the matter further and what exactly is involved in the eradication process. We also hear from residents and National leader David Littleproud weighs in on the conversation.

It's also been a big week politically. For the Sunday Breakdown, Feegs is joined by retired Australian Special Forces Commando and 20 year veteran, Wes Hennessey. From former Prime Minister Kevin Rudd’s $15,000 BBQ, another dingo attack on K’gari and plans for a new Olympic Precinct in Brisbane. Wes gives his insights into the big issues and also marks Vietnam Veteran's Day with a special acknowledgement of all those who served.

PLUS Celebrity chef Adrian ‘Richo’ Richardson joins live for another Ekka-special tasting session! Feegs and Richo taste the fresh produce on offer at Ekka,  joined live by RNA Executive Chef Sean Cummings who explains more about it’s origins. Feegs and Richo are then joined by Woombye Cheese Company’s Beth O’Leary who puts their cheese palates to the test.

Home improvement gurus and Block contestants Leah and Ash join live at the Ekka to answer your reno questions. Leah and Ash cover your queries around DIY plumbing and painting, prioritising improvements on investment properties, and what you can do with 3 rooms on a $20,000 budget.

For our Local Issues segment: Member for Miller and former Transport Minister Mark Bailey joins Feegs to discuss the September closure of the Walter Taylor Bridge in Indooroopilly in more detail. Mr Bailey discusses the future traffic disruptions that come with putting off repairs, and also shares his intentions for a community meeting in Graceville today regarding this issue. 

Acting Assistant Police Commissioner Andrew Massingham joins for a weekly update on the latest local crime issues and statistics. AAC Massingham tells us more about 3 armed robberies taking place in Goondiwindi this morning; as well as an update on Taskforce Guardian.

Actor, singer, and social media influencer, Sean Millis, joined Peter Fegan on 4BC Weekends to discuss his life and how he deals with the highs and the lows of social media.

In Local issues today: with increased back burning and warnings of a dry summer ahead; Feegs chats with the Rural Fire Service’s Chief Officer Ben Millington. Ben talks about the work that the RFS are doing to prepare for summer and what landowners and communities can do to be better prepared. Ben also explains the new ‘Respect It or Regret It’ ad campaign.

It's been a big week politically. For the Sunday Breakdown, Feegs is joined by Nationals Leader David Littleproud. From Senator Murray Watts applying for extraordinary powers to ensure the CFMEU goes into administration and stops workers from striking, to an old clip of US Vice President Kamala Harris urging Americans to stay “woke”. David gives his insights into the big issues.