Every Sunday international chef Lisa Mead joins 4BC Weekends with a hero ingredient and a delicious recipe. This week Lisa brings in Pork Mince and Naan Bread -with its hero ingredient; Curry Leaves. 

<p>Every Sunday international chef Lisa Mead joins 4BC Weekends with a hero ingredient and a delicious recipe. This week Lisa brings in Pork Mince and Naan Bread -with its hero ingredient; Curry Leaves. </p>

Join Luke Grant on Saturdays and Sundays from 9am for all the latest local news.

<p>Join Luke Grant on Saturdays and Sundays from 9am for all the latest local news.</p>