Every Sunday international chef Lisa Mead joins 4BC Weekends with a hero ingredient and a delicious recipe. This week Lisa brings in a Prawn and Cashew Curry -with its hero ingredient; Garam masala. 

<p>Every Sunday international chef Lisa Mead joins 4BC Weekends with a hero ingredient and a delicious recipe. This week Lisa brings in a Prawn and Cashew Curry -with its hero ingredient; Garam masala. </p>

Join Luke Grant on Saturdays and Sundays from 9am for all the latest local news.

<p>Join Luke Grant on Saturdays and Sundays from 9am for all the latest local news.</p>