Luxury yacht chef Lisa Mead brings us one hero ingredient every week and turns it into something special. Today's ingredient is papaya, and here you're going to hear how to turn it into a creamy dipping sauce for Thai prawn cakes.

<p>Luxury yacht chef Lisa Mead brings us one hero ingredient every week and turns it into something special. Today's ingredient is papaya, and here you're going to hear how to turn it into a creamy dipping sauce for Thai prawn cakes.</p>

Join Peter Fegan on Saturdays and Sundays from 9am for all the latest local news.

<p>Join Peter Fegan on Saturdays and Sundays from 9am for all the latest local news.</p>

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