Filo pastry... is it not one of the most fickle things to cook with? So much so that many of you may avoid it all together.

It doesn't have to be that way...

Today on 52 ingredients our resident chef, Lisa Mead, presents you a fail-proof (and delicious!) way of cooking with it.

Filo pastry... is it not one of the most fickle things to cook with? So much so that many of you may avoid it all together.
It doesn't have to be that way...
Today on 52 ingredients our resident chef, Lisa Mead, presents you a fail-proof (and delicious!) way of cooking with it.

Join Luke Grant on Saturdays and Sundays from 9am for all the latest local news.

Join Luke Grant on Saturdays and Sundays from 9am for all the latest local news.

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