In 52 Ingredients this week, Lisa Mead's talking sweet corn and the story behind why she first started using it while she was a head chef on a luxury yacht.

<p>In 52 Ingredients this week, Lisa Mead's talking sweet corn and the story behind why she first started using it while she was a head chef on a luxury yacht.</p>

Join Luke Grant on Saturdays and Sundays from 9am for all the latest local news.

<p>Join Luke Grant on Saturdays and Sundays from 9am for all the latest local news.</p>

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