Despite a massive drop in global cocoa prices from record highs, your favourite chocolate treats aren't getting any cheaper at the checkout. 

Professor David Guest explained the "chocolate crisis" lag and why the beans used for this year’s treats were actually bought at peak prices.

Despite a massive drop in global cocoa prices from record highs, your favourite chocolate treats aren't getting any cheaper at the checkout. 
Professor David Guest explained the "chocolate crisis" lag and why the beans used for this year&rsquo;s treats were actually bought at peak prices.

4BC Drive, live every weekday afternoon. With the latest news, 4BC will keep you updated on your drive home.

4BC Drive, live every weekday afternoon. With the latest news, 4BC will keep you updated on your drive home.

4BC Drive with Gary Hardgrave

Why global cocoa prices just crashed and why your easter eggs are still so expensive

https://api.omny.fm/orgs/88b564ea-a9a6-4751-910a-a5d800019396/clips/2cc4ba9c-92ea-44e2-8569-b41d007f4769/transcript