Luxury cruise ship chef, Lisa Mead, joined 4BC Drive with Jason Dasey to reveal the best ways to reuse leftover Easter chocolate to save it from going to waste.

Mead also shared some of her many culinary adventures from over the years.

Luxury cruise ship chef, Lisa Mead, joined 4BC Drive with Jason Dasey to reveal the best ways to reuse leftover Easter chocolate to save it from going to waste.
Mead also shared some of her many culinary adventures from over the years.

4BC Drive, live every weekday afternoon. With the latest news, 4BC will keep you updated on your drive home.

4BC Drive, live every weekday afternoon. With the latest news, 4BC will keep you updated on your drive home.

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