Tasked with sourcing the Christmas ham for the first time, Jason Matthews on 4BC Breakfast seeks advice from Alistair Stevenson of Gilly's Hams in Clontarf on where to find the best cut in Brisbane.

The conversation details the massive scale of their local production and explains why a bone-in ham remains the superior choice.

Tasked with sourcing the Christmas ham for the first time, Jason Matthews on 4BC Breakfast seeks advice from Alistair Stevenson of Gilly's Hams in Clontarf on where to find the best cut in Brisbane.
The conversation details the massive scale of their local production and explains why a bone-in ham remains the superior choice.

If it's happening in Brisbane, you'll hear about it first on 4BC Breakfast.

If it's happening in Brisbane, you'll hear about it first on 4BC Breakfast.

4BC Breakfast with Peter Fegan

4BC Breakfast

Why a good ham is the ultimate festive currency

https://api.omny.fm/orgs/88b564ea-a9a6-4751-910a-a5d800019396/clips/0ca6b0f1-d275-4cb3-8f22-b3b5017cf898/transcript

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