Brisbane Chef Jerome Dalton joined Dean & Carla Bignasca to detail the devastating impact of rampant crime on his Fortitude Valley catering business, including slashed fuel lines and over 40 police complaints in a year and a half.

The constant vandalism and theft are pushing this 25-year business veteran to the brink of closure as high insurance excesses render the daily damages unclaimable.

Brisbane Chef Jerome Dalton joined Dean &amp; Carla Bignasca to detail the devastating impact of rampant crime on his Fortitude Valley catering business, including slashed fuel lines and over 40 police complaints in a year and a half.
The constant vandalism and theft are pushing this 25-year business veteran to the brink of closure as high insurance excesses render the daily damages unclaimable.

If it's happening in Brisbane, you'll hear about it first on 4BC Breakfast.

If it's happening in Brisbane, you'll hear about it first on 4BC Breakfast.

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"It's a warzone": Brisbane Chef on the brink after wave of fuel thefts and nightly break-ins

https://api.omny.fm/orgs/88b564ea-a9a6-4751-910a-a5d800019396/clips/72a24077-9f94-4bb6-a2a5-b41d016741ab/transcript