Australia throws away roughly 456 million loaves of bread every year, but Brisbane-based company Funky Food is stepping in to change the game by partnering with Sonoma Artisan Bakery. 

Funky Food CEO Noah Pratt dropped into the studio to explain how rescuing "imperfect" produce and artisanal sourdough is helping Aussie families slash their weekly grocery bills.

Australia throws away roughly 456 million loaves of bread every year, but Brisbane-based company Funky Food is stepping in to change the game by partnering with Sonoma Artisan Bakery. 
Funky Food CEO Noah Pratt dropped into the studio to explain how rescuing "imperfect" produce and artisanal sourdough is helping Aussie families slash their weekly grocery bills.

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