This is the very first recipe I ever cooked on Channel 7’s Sunrise way back in 2007. It really is one of the founding recipes from our first ever cookbook called – 4 Ingredients – that Australia and New Zealand fell in love with. It’s a love affair that has lasted for almost 2 decades!

This is the very first recipe I ever cooked on Channel 7&rsquo;s Sunrise way back in 2007. It really is one of the founding recipes from our first ever cookbook called &ndash; 4 Ingredients &ndash; that Australia and New Zealand fell in love with. It&rsquo;s a love affair that has lasted for almost 2 decades!

Join bestselling author Kim McCosker, the creator of the global 4 Ingredients cookbook series, as she whips up quick, delicious and budget-friendly recipes in just four minutes. Each episode is packed with simple tips, real-world kitchen hacks and easy meals anyone can make even on the busiest days. If you love fast, fuss-free cooking with everyday ingredients, this is your new go-to kitchen companion.

Join bestselling author Kim McCosker, the creator of the global 4 Ingredients cookbook series, as she whips up quick, delicious and budget-friendly recipes in just four minutes. Each episode is packed with simple tips, real-world kitchen hacks and easy meals anyone can make even on the busiest days. If you love fast, fuss-free cooking with everyday ingredients, this is your new go-to kitchen companion.

Join bestselling author Kim McCosker, the creator of the global 4 Ingredients cookbook series, as she whips up quick, delicious and budget-friendly recipes in just four minutes.

4 Ingredients in 4 Minutes

Tangy Lamb Balls

https://api.omny.fm/orgs/2fb3740d-3436-44af-8cc0-a91900716aa5/clips/4498c5a5-ba64-4455-acec-b3d30007acb9/transcript