The word ‘Nachos’ comes from the nickname of its inventor, Ignacio ‘Nacho’ Anaya, a restaurateur in Piedras Negras, Mexico, who created the dish in 1943 for American military wives. ‘Nacho’ is a common Spanish nickname for Ignacio, and the original dish, ‘Nacho's Especiales’ was later shortened to ‘Nachos’. All I have to say is ‘MUCHAS GRACIAS Ignacio!”

The word &lsquo;Nachos&rsquo;&nbsp;comes from the nickname of its inventor,&nbsp;Ignacio &lsquo;Nacho&rsquo; Anaya, a restaurateur in Piedras Negras, Mexico, who created the dish in 1943 for American military wives. &lsquo;Nacho&rsquo; is a common Spanish nickname for Ignacio, and the original dish, &lsquo;Nacho's Especiales&rsquo; was later shortened to &lsquo;Nachos&rsquo;. All I have to say is &lsquo;MUCHAS GRACIAS Ignacio!&rdquo;

Join bestselling author Kim McCosker, the creator of the global 4 Ingredients cookbook series, as she whips up quick, delicious and budget-friendly recipes in just four minutes. Each episode is packed with simple tips, real-world kitchen hacks and easy meals anyone can make even on the busiest days. If you love fast, fuss-free cooking with everyday ingredients, this is your new go-to kitchen companion.

Join bestselling author Kim McCosker, the creator of the global 4 Ingredients cookbook series, as she whips up quick, delicious and budget-friendly recipes in just four minutes. Each episode is packed with simple tips, real-world kitchen hacks and easy meals anyone can make even on the busiest days. If you love fast, fuss-free cooking with everyday ingredients, this is your new go-to kitchen companion.

Join bestselling author Kim McCosker, the creator of the global 4 Ingredients cookbook series, as she whips up quick, delicious and budget-friendly recipes in just four minutes.

4 Ingredients in 4 Minutes

 Chicken Nachos

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