If you’ve ever thought school would’ve been a whole lot better with pasta, pizza dough and a cheeky drink involved well, somebody in Melbourne has finally cracked the code.

Flour Child is launching something called “Get Schooled”.

https://www.flourchild.com.au/cooking-classes/

If you&rsquo;ve ever thought school would&rsquo;ve been a whole lot better with pasta, pizza dough and a cheeky drink involved well, somebody in Melbourne has finally cracked the code.
Flour Child is launching something called &ldquo;Get Schooled&rdquo;.
https://www.flourchild.com.au/cooking-classes/

Listen to 3AW Afternoons with Tony Moclair from midday to 3pm for a show that's live, local and as Melbourne as a hook turn.

3AW Afternoons covers the stories everyone is talking about, breaking news as it unfolds, entertainment, television, food and more!

Listen to 3AW Afternoons with Tony Moclair from midday to 3pm for a show that's live, local and as Melbourne as a hook turn.
3AW Afternoons covers the stories everyone is talking about, breaking news as it unfolds, entertainment, television, food and more!

3AW Afternoons with Tony Moclair

Tony Moclair chats with Simon Kouba - Co founder of Flour Child, Josh Pinn - owner & venue manager flour child Richmond and Elliot Dew - executive chef for the flour child group.