Restaurant and Catering Association President John Hart joined the program to explain why Sunday and public holiday surcharges have become widespread across Australia's hospitality sector, arguing that soaring wage costs—up 21% in just four years—leave businesses with little choice if they want to stay open and survive.

Restaurant and Catering Association President John Hart joined the program to explain why Sunday and public holiday surcharges have become widespread across Australia's hospitality sector, arguing that soaring wage costs&mdash;up 21% in just four years&mdash;leave businesses with little choice if they want to stay open and survive.

Join Michael McLaren on 2GB Afternoons for a mix of news, opinion, entertainment and fun from 12.00pm - 3.00pm, Monday to Friday.

You can contact the show on the text line 0460 873 873

Join Michael McLaren on 2GB Afternoons for a mix of news, opinion, entertainment and fun from 12.00pm - 3.00pm, Monday to Friday.
You can contact the show on the text line 0460 873 873

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