Afternoons with Michael McLaren'More than just a surcharge' – Industry says rising wages leave cafes no choice but to charge extra
Restaurant and Catering Association President John Hart joined the program to explain why Sunday and public holiday surcharges have become widespread across Australia's hospitality sector, arguing that soaring wage costs—up 21% in just four years—leave businesses with little choice if they want to stay open and survive.
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Afternoons with Michael McLaren
Join Michael McLaren on 2GB Afternoons for a mix of news, opinion, entertainment and fun from 12.00p…Social links
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Afternoons with Michael McLaren - Friday, 20th March
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