Helene Godin shares the inspiration behind pivoting from a 22-year law career to opening a gluten-free bakery with no baking experience. Listen in as Helene tells the story behind her decision to be “unafraid to fail” and how that led her down the road of self-discovery, resilience, and success. You’ll also learn the key questions to ask yourself when making the decision to embrace a new journey and how she navigated the process of accepting a new version of herself.
Helene Godin is the CEO and Founder of By the Way Bakery: a gluten-free, dairy-free, kosher bakery with footprints in New York and Connecticut. In addition to the bakery, Helene is an accomplished entrepreneur and lawyer, working in the legal arena for 22 years.
You can connect with Helene at www.btwbakery.com
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