Many of us will know of Swee Choon Tim Sum restaurant along Jalan Besar. It has been there for almost 60 years, doing buzzing business all the time. Bernard Lim speaks to the third generation owner, Ernest Ting, who possesses a postgraduate master’s degree in Finance from the London School of Economics. Find out all about Swee Choon, their heritage, history and their new plans. 

Many of us will know of Swee Choon Tim Sum restaurant along Jalan Besar. It has been there for almost 60 years, doing buzzing business all the time. Bernard Lim speaks to the third generation owner, Ernest Ting, who possesses a postgraduate master&rsquo;s degree in Finance from the London School of Economics. Find out all about Swee Choon, their heritage, history and their new plans.&nbsp;

Throwback to Money FM past lunchtime shows.

Throwback to Money FM past lunchtime shows.

Lunchtime show encore

Bernard Lim will cover all you need during lunch. What to eat, where to visit, and what to do on this little red dot of ours.

Bernard Lim&nbsp;will cover all you need during lunch. What to eat, where to visit, and what to do on this little red dot of ours.

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