Singaporean pastry chef and the founder of Bakerzin, a local bakery chain best known for being the first to sell French pastries in Singapore, Daniel Tay joins us today. Today Daniel is also the founder of Cat and the Fiddle, an online cheesecake store and Foodgnostic, a food manufacturing solution company supplying high-quality food products and services. Recently, he has discovered a love for his late father’s original cake shop as well, Old Seng Choon. Find out about Daniel’s journeys and adventures and how he fell and picked himself up again.  

Singaporean pastry chef and the founder of Bakerzin, a local bakery chain best known for being the first to sell French pastries in Singapore, Daniel Tay joins us today. Today Daniel is also the founder of Cat and the Fiddle, an online cheesecake store and Foodgnostic, a food manufacturing solution company supplying high-quality food products and services. Recently, he has discovered a love for his late father&rsquo;s original cake shop as well, Old Seng Choon. Find out about Daniel&rsquo;s journeys and adventures and how he fell and picked himself up again. &nbsp;

Throwback to Money FM past lunchtime shows.

Throwback to Money FM past lunchtime shows.

Lunchtime show encore

Bernard Lim will cover all you need during lunch. What to eat, where to visit, and what to do on this little red dot of ours.

Bernard Lim&nbsp;will cover all you need during lunch. What to eat, where to visit, and what to do on this little red dot of ours.

Advertisement