The Masses 10.0 menu in three years and a half. A Franco-Asian restaurant set up by a relentless independent Singaporean chef Dylan Ong, the team at the Masses believes in happiness in service to others. A few things are top priority at The Masses: hospitality, catering to the local palate, and delivering great value. The team’s dedication to the mission to make “chi-chi” French cuisine accessible to the masses has helped keep the homegrown brand down-to-earth. Chef Dylan, who has vivid memories of his Singaporean hawker parents selling kway chap, worked hard with his team to develop the Masses 10.0 menu. Catch this podcast to find out more.

 

The Masses 10.0 menu in three years and a half. A Franco-Asian restaurant set up by a relentless independent Singaporean chef Dylan Ong, the team at the Masses believes in happiness in service to others. A few things are top priority at The Masses: hospitality, catering to the local palate, and delivering great value. The team&rsquo;s dedication to the mission to make &ldquo;chi-chi&rdquo; French cuisine accessible to the masses has helped keep the homegrown brand down-to-earth. Chef Dylan, who has vivid memories of his Singaporean hawker parents selling kway chap, worked hard with his team to develop the Masses 10.0 menu. Catch this podcast to find out more.
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Throwback to Money FM past lunchtime shows.

Throwback to Money FM past lunchtime shows.

Lunchtime show encore

Bernard Lim will cover all you need during lunch. What to eat, where to visit, and what to do on this little red dot of ours.

Bernard Lim&nbsp;will cover all you need during lunch. What to eat, where to visit, and what to do on this little red dot of ours.

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