Being from an IT background and having no experience in the F&B industry, a lot of people questioned Sameer Mulani's decision to launch Silver Malt, a bar and restaurant in Singapore's CBD during the height of the Covid-19 pandemic.

In 2021 he was recognised with the Entrepreneur 100 Award by the Association of Trade and Commerce, Singapore for his achievements.    

Adrian Abraham speaks to Sameer about opening up a business with his savings on the line, how he coined the name 'Silver Malt' and how the business managed to survive against all odds during the Covid-19 pandemic.

Being from an IT background and having no experience in the F&amp;B industry, a lot of people questioned Sameer Mulani's decision to launch Silver Malt, a bar and restaurant in Singapore's CBD during the height of the Covid-19 pandemic.
In 2021 he was recognised with the Entrepreneur 100 Award by the Association of Trade and Commerce, Singapore for his achievements.&nbsp; &nbsp;&nbsp;
Adrian Abraham speaks to Sameer about opening up a business with his savings on the line, how he coined the name 'Silver Malt' and how the business managed to survive against all odds during the Covid-19 pandemic.

Adrian Abraham takes the helm from 12pm to 1pm with a range of conversations around Sports and Fitness to F&B and life hacks. All you need to keep you entertained and informed through lunch.

Adrian Abraham takes the helm from 12pm to 1pm with a range of conversations around Sports and Fitness to F&amp;B and life hacks. All you need to keep you entertained and informed through lunch.

(Archived) 12 to 1 with Adrian Abraham

Savings on the line: Opening an F&B business during a pandemic with no industry experience

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