Salted & Hung is a contemporary Australian restaurant helmed by Chef and Owner Drew Nocente. At the core of the menu is the creative use of forgotten parts, from skin to bone, protein to innards.

Adrian Abraham speaks to Chef Drew about what a first time diner can experience at his restaurant, why sustainable dining has a special place in his heart and what inspired him to embark on a fitness journey to get back in shape.

 

Salted &amp; Hung is a contemporary Australian restaurant helmed by Chef and Owner Drew Nocente. At the core of the menu is the creative use of forgotten parts, from skin to bone, protein to innards.
Adrian Abraham speaks to Chef Drew about what a first time diner can experience at his restaurant, why sustainable dining has a special place in his heart and what inspired him to embark on a fitness journey to get back in shape.
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Adrian Abraham takes the helm from 12pm to 1pm with a range of conversations around Sports and Fitness to F&B and life hacks. All you need to keep you entertained and informed through lunch.

Adrian Abraham takes the helm from 12pm to 1pm with a range of conversations around Sports and Fitness to F&amp;B and life hacks. All you need to keep you entertained and informed through lunch.

(Archived) 12 to 1 with Adrian Abraham

Salted & Hung: Sustainable dining in Singapore