Sami Terki: Tales of a Bartender

Sami Terki was born and raised in Paris, France and moved to Singapore in early 2021 after making a name for himself in the UK and Australia. He his currently a bartender with The Compound Collective, the Group behind Barbary Coast which includes Ballroom and Deadfall along with their sister bar R…

How a full-time Dentist became an established food blogger

Wendy Tseng is a dentist by profession but her love for food inspired her to start a food blog just over 10 years ago.  Adrian Abraham speaks to Wendy about how she's managed to grow her blog to over 60,000 followers on Instagram and how the culinary scene in Singapore compares to Australia. She …

Chris Peart: 28 HongKong Street

28 HongKong Street has become a landmark cocktail destination in Singapore with its laid-back vibe, stellar drinks and food from the creative team. Adrian Abraham speaks to Chris Peart, General Manager at 28 HongKong Street about International guest shifts in the post-pandemic world, what makes th…

Naz Zurimi: Sago House

Sago House is an unpretentious all-day destination built from scratch by the team with no investors. The program features a weekly rotating menu of cocktails created from produce found in the locality along with some simple tasty bites. Adrian Abraham speaks to Naz Zurimi, Head Bartender at Sago …

Hemant Pathak: Junoon

Raised in the foothills of Himalayas. Hemant began his journey in hospitality at the Taj Palace, Delhi. After winning the Diageo world class, he moved to what he calls his home now, New York. General Manager to an acclaimed Indian establishment called Junoon. Hemant is an award winning mixologist …

Meilin Yeo: How to grow a food blog in Singapore

Meilin Yeo's food blog, diningwithmeilin.com was born out of her interest of food & social network during the Covid-19 pandemic. She features new & trending F&B venues in Singapore including private dining, cafes, casual dining and fine dining. Adrian Abraham speaks to Meilin about what makes her…

Why are there calls for Australia Day to be cancelled

Adrian Abraham speaks to ABC News Journalist Jason Dasey about the controversy surrounding Australia Day and how Australian honey producers won a legal battle against New Zealand to use the word Manuka.

Why an executive chef left everything behind to open a pizza shop

Son Pham moved from Hong Kong to Singapore in mid 2021, leaving behind his position as an executive chef to try his hand at opening a pizza shop. Sonny's Pizza keeps things simple yet delicious, a concept that is a blessing for pizza lovers in Singapore.They also offer a wide selection of craft be…

Damian D'Silva: Preserving Singapore Heritage Cuisine

Chef Damian D'Silva is an Advocator of Singapore Heritage Cuisine and Chef Partner at Rempapa, an establishment that serves flavours of Chinese, Peranakan, Eurasian, Indian and Malay cuisine. As part of his plan to keep Singapore Heritage Cuisine alive, he has worked closely with Singapore Tourism…

Travellers from China to Australia to require negative Covid test

Adrian Abraham speaks to ABC News Journalist Jason Dasey about why Australia is mandating proof of Covid-19 vaccinations for travellers from China and how the nation has reacted to property prices recording their biggest fall on record.