The story of Sugarhall was first written in in 2014 on Amoy Street. However, after  just over three years of sharing happiness and forging friendships the establishment was forced to take a break.

Fast forward to 2022, Sugarhall made its highly anticipated comeback at a new location, in the heart of Singapore’s Central Business District as a rum-focused cocktail pub.

Adrian Abraham speaks to Davide Boncimino, Bar Manager at Sugarhall about what makes the bar different now compared to when it was located on Amoy Street, some of the must try drinks on the menu and what it means to work for the Jigger & Pony Group. 

The story of Sugarhall was first written in in 2014 on Amoy Street. However, after  just over three years of sharing happiness and forging friendships the establishment was forced to take a break.
Fast forward to 2022, Sugarhall made its highly anticipated comeback at a new location, in the heart of Singapore’s Central Business District as a rum-focused cocktail pub.
Adrian Abraham speaks to Davide Boncimino, Bar Manager at Sugarhall about what makes the bar different now compared to when it was located on Amoy Street, some of the must try drinks on the menu and what it means to work for the Jigger &amp; Pony Group.

Adrian Abraham takes the helm from 12pm to 1pm with a range of conversations around Sports and Fitness to F&B and life hacks. All you need to keep you entertained and informed through lunch.

Adrian Abraham takes the helm from 12pm to 1pm with a range of conversations around Sports and Fitness to F&amp;B and life hacks. All you need to keep you entertained and informed through lunch.

(Archived) 12 to 1 with Adrian Abraham

Not all heroes wear capes, some shake daiquiris

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