Master sushi chef Kenjiro ‘Hatch’ Hashida helms one of Singapore's top omakase fine dining restaurants, Hashida.

Chef Hatch’s new creations go beyond the kappo cuisine his loyal diners have become accustomed to, as he explores a multitude of inventive and globally-inspired dishes served in Hashida Singapore’s signature omakase style.

The restaurant’s latest iteration embraces the theme of Sandō: the pathway leading from the outermost torii entrance to the innermost quarters of a Shinto shrine. 

Adrian Abraham speaks to Chef Hatch about spending time in the kitchen with his  father Master Chef Tokio Hashida, some of the signature dishes from the menu and why he moved to the Republic in 2013.

 

Master sushi chef Kenjiro &lsquo;Hatch&rsquo; Hashida helms one of Singapore's top omakase fine dining restaurants, Hashida.
Chef Hatch&rsquo;s&nbsp;new creations go beyond the kappo cuisine his loyal diners have become accustomed to, as he&nbsp;explores a multitude of inventive and globally-inspired dishes served in Hashida Singapore&rsquo;s signature&nbsp;omakase style.
The restaurant&rsquo;s latest iteration embraces the theme of Sandō: the pathway leading from the outermost&nbsp;torii entrance to the innermost quarters of a Shinto shrine.&nbsp;
Adrian Abraham speaks to Chef Hatch about spending time in the kitchen with his&nbsp; father Master Chef Tokio&nbsp;Hashida, some of the signature dishes from the menu and&nbsp;why he moved to the Republic in 2013.
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Adrian Abraham takes the helm from 12pm to 1pm with a range of conversations around Sports and Fitness to F&B and life hacks. All you need to keep you entertained and informed through lunch.

Adrian Abraham takes the helm from 12pm to 1pm with a range of conversations around Sports and Fitness to F&amp;B and life hacks. All you need to keep you entertained and informed through lunch.

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