Restaurant JAG is a One Michelin star French fine dining restaurant with a “No Menu” approach. The meal experience is built around the diner’s dietary inclinations using the seasons produce.

The cuisine at JAG revolves heavily around wild-foraged Savoie herbs. Vegetables of the season take centre stage here.

Adrian Abraham speaks to Anant Tyagi, co-owner at the restaurant about his culinary journey, the event that led him to opening a restaurant with Jeremy Gillon and how Restaurant JAG battled the Covid-19 pandemic.

Restaurant JAG is a One Michelin star French fine dining restaurant with a &ldquo;No Menu&rdquo; approach. The meal experience is built around the diner&rsquo;s dietary inclinations using the seasons produce.
The cuisine at JAG revolves heavily around wild-foraged Savoie herbs. Vegetables of the season take centre stage here.
Adrian Abraham speaks to&nbsp;Anant Tyagi, co-owner at the restaurant about his culinary journey, the event that led him to opening a restaurant with Jeremy Gillon and how Restaurant JAG battled the Covid-19 pandemic.

Adrian Abraham takes the helm from 12pm to 1pm with a range of conversations around Sports and Fitness to F&B and life hacks. All you need to keep you entertained and informed through lunch.

Adrian Abraham takes the helm from 12pm to 1pm with a range of conversations around Sports and Fitness to F&amp;B and life hacks. All you need to keep you entertained and informed through lunch.

(Archived) 12 to 1 with Adrian Abraham

JAG: A fine dining restaurant where vegetables take centre stage

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