Buona Terra means ‘Good Earth’ in Italian. The restaurant is an ode to the Italian love affair with food and dining … perhaps the only way to dine!

With the whole of Italy as his inspiration and larder, Head Chef Denis Lucchi personally handpicks the finest produce of its soil.

Then, brilliantly reinventing tradition, he transforms these luscious ingredients into contemporary works of art. Buona Terra is Italian food-craft at its most thoughtful and original and gastronomically refined.

Adrian Abraham speaks to Denis Lucchi about how he deals with the pressure of maintaining a Michelin star, some of his favourite dishes to cook from the menu and what he's got in store ahead of the Christmas season.