In partnership with DFW Restaurant Week, 1080 KRLD presents "Off the Menu," a new feature meant to provide a glimpse into the history, culture, and culinary secrets of long-standing iconic restaurants with ties to this year's DFW Restaurant Week.

In this episode, we hear from Dean Fearing, the chef behind the first American dining restaurant in Addison.

Photo credit: Getty Images

In partnership with DFW Restaurant Week, 1080 KRLD presents "Off the Menu," a new feature meant to provide a glimpse into the history, culture, and culinary secrets of long-standing iconic restaurants with ties to this year's<a href="https://www.audacy.com/dfwrestaurantweek"> DFW Restaurant Week.</a>
In this episode, we hear from Dean Fearing, the chef behind the first American dining restaurant in Addison.
Photo credit: Getty Images

Each week, Newsradio 1080 KRLD takes a deep dive into an important story in 
North Texas.

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