{"type":"rich","version":"1.0","title":"Traverse City chefs lean into Sichuan spice","author_name":"The Dish","author_url":"https://michiganpublic.org/the-dish","provider_name":"Omny Studio","provider_url":"https://omny.fm","html":"<iframe src=\"https://omny.fm/shows/the-dish/chasing-mala-in-northern-michigan-with-crocodile-palace/embed\" width=\"100%\" height=\"180\" allow=\"autoplay; clipboard-write; fullscreen\" allowfullscreen frameborder=\"0\" title=\"Traverse City chefs lean into Sichuan spice\"></iframe>","width":600,"height":180}