{"type":"rich","version":"1.0","title":"S8EP22 飲食文化作家｜傅士玲：台灣黑白切價格便宜，但複雜工序是在家煮很難複製","author_name":"馬力歐陪你喝一杯","author_url":"http://drinkwithmario.thenewslens.com/","provider_name":"Omny Studio","provider_url":"https://omny.fm","html":"<iframe src=\"https://omny.fm/shows/drinkwithmario/s8ep22/embed\" width=\"100%\" height=\"180\" allow=\"autoplay; clipboard-write; fullscreen\" allowfullscreen frameborder=\"0\" title=\"S8EP22 飲食文化作家｜傅士玲：台灣黑白切價格便宜，但複雜工序是在家煮很難複製\"></iframe>","width":600,"height":180}