{"type":"rich","version":"1.0","title":"炊飯試験で使った「ごはん」をアップサイクル！象印がクラフトビール「ハレと穂」を作った理由","author_name":"DIMEヒット商品総研","author_url":"http://dime.jp/","provider_name":"Omny Studio","provider_url":"https://omny.fm","html":"<iframe src=\"https://omny.fm/shows/dime/53d88438-ae40-4ec5-8d27-b10d002b8e97/embed\" width=\"100%\" height=\"180\" allow=\"autoplay; clipboard-write; fullscreen\" allowfullscreen frameborder=\"0\" title=\"炊飯試験で使った「ごはん」をアップサイクル！象印がクラフトビール「ハレと穂」を作った理由\"></iframe>","width":600,"height":180}