{"type":"rich","version":"1.0","title":"一汁三菜、実は歴史が浅いようです　「おだし」にみる和食のカタチ（後編） #852","author_name":"朝日新聞ポッドキャスト","author_url":"https://www.asahi.com/special/podcasts/","provider_name":"Omny Studio","provider_url":"https://omny.fm","html":"<iframe src=\"https://omny.fm/shows/asahi/852/embed\" width=\"100%\" height=\"180\" allow=\"autoplay; clipboard-write; fullscreen\" allowfullscreen frameborder=\"0\" title=\"一汁三菜、実は歴史が浅いようです　「おだし」にみる和食のカタチ（後編） #852\"></iframe>","width":600,"height":180}