B.C. Food And Wine Radio: May 29, 2024
This week we're broadcasting from Painted Rock Estate Winery on the Skaha Bench. Listen for simple and honest updates on that bench and the Naramata Bench from our seasoned winegrower guests, and, most importantly, their solutions on how to move forward. We begin with John Skinner, co-owner of Pain…
B.C. Food And Wine Radio: May 22, 2023
This week we are broadcasting from under the beautiful Pro Terra et Natura sculpture at Phantom Creek Estates, speaking with General Manager and Winemaker Mark Beringer; in a special appearance, consulting winemaker Olivier Humbrecht talks with Anthony about organic and biodynamic growing, his wine…
B.C. Food And Wine Radio: May 15, 2023
We're broadcasting from the shores of Osoyoos Lake again this week, at the Watermark Beach Hotel; General Manager David McBean shoots the breeze with Anthony on their patio and sets the scene for what guests can expect this summer; Levi Gogolinkski the Director of Marketing for Montelvino, highligh…
B.C. Food And Wine Radio: May 8, 2024
We're on location at the Watermark Beach Resort in sunny Osoyoos this week, so get ready for friendly banter from their lakeside patio. David McBean, GM for the Watermark updates us on the resort and their fine dining restaurant, 15 Park Bistro, as they get ready for the high season; Mark Hopley, w…
B.C. Food And Wine Radio: May 1, 2024
This week, if you are interested in starting a cellar or scaling up, Warren Porter, President of Irongate Auctions, which began as a wine storage company, has some great advice, wherever you're starting from; Chef Steve Rutherford and Mitchell Kerr, the Director of Restaurant & Bars for the Westin …
B.C. Food And Wine Radio: Apr 24, 2024
Ermes Scardova, Export Manager and Renaissance Man for Medici Ermete talks about the remarkable Emilia-Romagna region and the popularity of Lambrusco; Dan Carkner, Executive Chef for The Modest Butcher Kitchen + Market joins Anthony to talk about BC turkey; Eduardo Montresor, Family Member, Montres…
B.C. Food And Wine Radio: Apr 17, 2024
As British Columbian weather can't decide if it's still winter, spring or this month, our show this week is decidedly sunny as we release some of the interviews recorded during the Vancouver International Wine Festival including Thomas Cuni for Italy's highly regarded Damilano and Tua Rita wineries…
B.C. Food And Wine Radio: Apr 10, 2024
We are on the road again this week, this time broadcasting from the Oak Bay Beach Hotel on Vancouver Island, and overlooking the Salish Sea. Learn more about the historic property, its fine dining and comfort food offerings, the stunning setting that can be enjoyed around the property including fro…
B.C. Food And Wine Radio: Apr 2, 2024
If you're looking to plan a wine and food trip to the Cowichan Valley this year, be sure to catch this show. We're broadcasting on location at Enrico Winery gathering the latest on tasting experiences, music events, festivals and the latest wine releases, and more as the wineries move from winter h…
B.C. Food And Wine Radio: Mar 27, 2024
Happy Easter Everyone! We've got a great show to listen to whether you're preparing Easter meals or driving to your long weekend destinations. We begin with Mark Beringer, GM & Director of Winemaking for Phantom Creek Estates on the Black Sage Bench, just south of Oliver; Mirco Biliorsi, the Export…